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Beef jerky is incredibly popular snack food. Traditionally prepared jerky can be high in salt-level but lean and rich in protein. These days Wholesale Tarell Basham Jersey , the world is experiencing a jerky renaissance because many giant companies are selling jerky flavours like pineapple orange and chilli lime.
What is jerky?
Jerky is lean meat of any kind that is trimmed of fat and cut into pieces then dried adding salt. The drying and salting process prevents spoilage and growth of bacteria. If prepared properly, it lasts for a year.
Facts for making good beef jerky
Quality meat is needed for preparing good beef jerky.
Therefore select -
Lean meat - Fat turns rancid quickly, which can ruin your jerky in days, so less fat and marbling is good.
Fresh beef - Opt for nice ruddy red beef without any dark spots. Old smells can ruin your jerky Wholesale Quincy Wilson Jersey , so buy fresh beef.
Facts about curing solution
Curing solution includes:
Salt provides dehydrating effect
Sodium nitrite retards rancidity development and stabilizes meat colour.
Brine is a solution that includes seasonings, salt, sugar, phosphates and spices.
Flavourings like lemon juice Wholesale Malik Hooker Jersey , soy sauce, garlic powder, MSG and pepper.
Liquid smoke is used to provide the meat smoky cooked taste.
Polyphosphates are used as tenderizing agents.
Interesting facts you did not know about beef jerky
Jerky was invented by native Quechua tribe of South America in 1550 and was called 鈥楥h鈥檃rki鈥?p
Its purpose was to carry food rich in protein and that do not get rancid in the long journey
Indians made jerky from buffalo, elk or deer using spices they had and salt for preservation. Meat was cured in the sun
Spanish started making jerky and named it 鈥楥harqui鈥?p
Jerky became a staple food of cowboys Wholesale T.Y. Hilton Jersey , explorers and Native Americans. Meat was stringed on ropes and hung outside for drying. Curing took two to four days. Then it was packed and stored up for future use
Many explorers hung meat cuts over fire, so as to smoke cure it
Today, thin strips of beef is dehydrated and smoked then vacuum packed, which increases its shelf life
Any kind of meat can be used to prepare jerky but beef is popular
Quality of beef jerky available in the market differ because it depends on the meat selection and marinating technique used
Beef jerky is a light weight protein-rich treat Wholesale Andrew Luck Jersey , which has been satisfying space shuttle crews, since mid nineties
Beef jerky is very expensive because it needs 3 to 5 pounds of meat for producing one pound of jerky. Three-fourth of weight gets lost in smoking process
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